Kabuli chana is believed to be one of the earliest cultivated legumes. It looks kind of like a wrinkled hazelnut. This is one of the versatile dishes of Indian cuisine, having a nutty and creamy flavor. White chickpeas are one of the most famous edible legumes of firm texture. It is a rich source of minerals such as iron, potassium, magnesium, calcium, phosphorous and importantly, molybdenum.